The food is excellent and authentic. I've never been to a better Indian restaurant in my life. they always make you feel at home and sometimes give you second serving when they don't have to. It was just unbelievable. The cooks Are consistent with everything being delicious at the end. The staff is kind and generous with their help. Should you need assistance.

Udipi is a favorite neighborhood restaurant with a host of delicious vegetarian offerings. The restaurant was busy with patrons filling the space as usual. Many were families. Tonight we had Bisibelebath, Spring Dosa, Sambar (soup) and rice cakes (Idly). We were treated to a Mango drink and a sweet dessert. The portions were plentiful, so much that we had a take home box after feeling rather full. Excellent food, moderately priced and comfortable but not-so-fancy atmosphere.

Tasty food! Dosa was nice and crispy. Nothing was too spicy. The rasam was good. My parents god the South Indian express thali and it was an ample amount and lots of variety which was nice. I really liked the medu vada.

Was craving Indian food one day and I remembered wanting to check out Udipi, was not disappointed! While you may not get the Thali buffet that you can get at Maharaja Bhog, the portions at Udipi is definitely enough. Plenty of parking and the owner/waiter was friendly. Lots of South Asian families eating here, so a good sign! The girlfriend and I shared the Mysore Royal Thali and a Dosa. Personally I thought I would be able to finish the Thali like a champ, but I couldn't, I had to take some home. The Thalis come with so much and at a great price, you legit can't do this that easily at home! Everything was so flavorful, and taste great. My only regret is that they don't have a handout to describe everything that's in it, or to describe the other items on the menu. Regardless, I'm definitely coming back to try more!

Great for catering large events! We hired Udipi to cater breakfast and lunch for 2 large events (200+ people) in Austin and the chef-owner Satish came out himself to run the catering and make food himself! The food was phenomenal, all the guests were raving about it.

Having enough sides is important especially when guests come home unannounced, especially a pure vegetarian restaurant at that since some of us have reservations- Udupi cafe helped us on both these counts. Not having tried before we were apprehensive, but it was on the way and time was limited so got some food for take- away. Rotis, channa masala and plain rice was already at home, to complete the feast we got bhendi masala, malai khofta and zeera rice. Soo glad to say that Udupi cafe saved our day- The bhendi masala( ladies finger curry), was rightly cooked with not too much spice or too less, the malai khofta was creamy and just melt in the mouth, and zeera rice was flavorful. The price was reasonable and service time is good too. Should come back again to dine- in. For now happy with the take away.

For the past four weeks, my husband, sister and I have been on the search for a five star worth Indian restaurant to try. Given the plethora of Indian restaurants in Houston, surely this wouldn't be difficult. And luckily for us, on the fourth try, we found it. Udipi Cafe is located right off of highway 6 in a large shopping center that has quite the array of food choices. From fast food, to Vietnamese to Indian food, there's plenty of options for all. We decided to try out Udipi after a failed attempt at buying dinner at the grocery store Keemat, in the same center as Udipi. We ordered a few dishes and very not disappointed with this vegetarian restaurant. Butter Paneer - like butter chicken, but with cheese instead of chicken. I was a bit hesitant hearing my husband order this, but after the first bite, I was sold. Chicken who?? The creamy texture paired with the flavor explosion in your mouth, guaranteed you'll be back for more. Chana Masala - my favorite of the 3. How can they make chickpeas taste SO good?? It's such a simple sounding dish, yet the depth of flavor amazes me. Highly highly recommend this one. Saag Paneer - I've made many attempts at making saag paneer during the past year in quarantine. Unfortunately, I have never come close so I am so glad that Udipi makes this dish so well. Not sure what they do, but it's better than your typical saag paneer, that's for sure. Masala Dosa - this dish was okay. The potatoes were good but the actual dosa itself was pretty standard. This came with two dipping sauces and sambal. Each entree was served with basmati rice and they were more generous with the rice serving than the other Indian restaurants we went to! I will undoubtedly be back to try more vegetarian dishes and recommend you do the same!